Fluffy Homemade Bread

This fluffy homemade bread is perfect for beginners. It's soft, delicious, and made with simple ingredients you already have in your kitchen. Whether you use it for sandwiches, toast, or enjoy it plain, this bread is sure to impress!

Ingredients

• 2 ½ cups of all-purpose flour
• 1 packet of instant yeast (2 ¼ teaspoons)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons vegetable oil

Directions

1. In a large mixing bowl, combine 2 ½ cups of flour, 1 packet of instant yeast, 1 tablespoon of sugar, and 1 teaspoon of salt.
2. Gradually add 1 cup of warm water (not hot) and 2 tablespoons of vegetable oil, mixing until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until it doubles in size.
5. Preheat your oven to 375°F (190°C). Punch the dough down, shape it into a loaf, and place it in a greased loaf pan.
6. Allow it to rise again for 30 minutes, then bake for 25-30 minutes until golden brown.
7. Remove from the oven and let the bread cool on a wire rack before slicing.